Rum Balls From Leftover Cake at Fannie Moreno blog

Rum Balls From Leftover Cake. these boozy rum balls are the new decadent treat in town. Transfer your thawed scraps to the bowl of a food processor and pulse until finely ground. Make the rum balls, roll them in sprinkles and let sit. You don't even need to turn on your stove to make them! break up the cake and place it into a large bowl. Finely ground vanilla wafers and pecans, cocoa, and dark rum make up a mixture that's easy to roll into balls by hand. Add in rum or bourbon and condensed milk. got some leftover cake that’s going stale? Use it to make rum balls. Deselect all, 2 cups finely ground cake crumbs from a leftover cake, 2 tablespoons cocoa powder, optional, 1 cup powdered sugar, sifted, plus extra for rolling, 1 cup finely.

Rum ball (Danish 'romkugle'), Danish confectionery made of leftover Danish pastry and cake
from www.alamy.com

got some leftover cake that’s going stale? Make the rum balls, roll them in sprinkles and let sit. these boozy rum balls are the new decadent treat in town. Transfer your thawed scraps to the bowl of a food processor and pulse until finely ground. Use it to make rum balls. Deselect all, 2 cups finely ground cake crumbs from a leftover cake, 2 tablespoons cocoa powder, optional, 1 cup powdered sugar, sifted, plus extra for rolling, 1 cup finely. Finely ground vanilla wafers and pecans, cocoa, and dark rum make up a mixture that's easy to roll into balls by hand. You don't even need to turn on your stove to make them! Add in rum or bourbon and condensed milk. break up the cake and place it into a large bowl.

Rum ball (Danish 'romkugle'), Danish confectionery made of leftover Danish pastry and cake

Rum Balls From Leftover Cake Use it to make rum balls. Deselect all, 2 cups finely ground cake crumbs from a leftover cake, 2 tablespoons cocoa powder, optional, 1 cup powdered sugar, sifted, plus extra for rolling, 1 cup finely. You don't even need to turn on your stove to make them! Use it to make rum balls. break up the cake and place it into a large bowl. these boozy rum balls are the new decadent treat in town. Finely ground vanilla wafers and pecans, cocoa, and dark rum make up a mixture that's easy to roll into balls by hand. Add in rum or bourbon and condensed milk. got some leftover cake that’s going stale? Make the rum balls, roll them in sprinkles and let sit. Transfer your thawed scraps to the bowl of a food processor and pulse until finely ground.

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